1 bag of chicken tenderloins
4 eggs 1 tbs Larry's seasoning
2 tbs dry Basil vegetable oil
1 .2 cups of Dry crumbs
Beat the eggs seasoning and dry basil together . Place the chicken tenderloins and let soak for 10 minutes in a bowl place the bread crumbs and some dry basil mix together. In a pan place the oil get it hot for frying. Take one at a time chicken tenders into the bread crumbs and in to the oil and let it cook until brown and place in a bowl until ready to serve.
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