Stuffed Poblano Pepper

This is one of my favorites my mom use to make them they are very good but they are very much loaded in fat, reason why is when you dip them in the egg you have to fry them in grease and that's why they are very bad if you are watching your diet. so I figure it out how to make them with out the fat enjoy.



6 or more Poblano pepper
1 bag or more of Mozzarella cheese( you can add meet, chicken or vegetables to the stuffing)
1 cup of flour
12 eggs
8 tomatoes
3 garlic cloves or 1 tbs of garlic powder
1/4 of onion or 2tbs of onion powder
2 cubes of chicken stock


Toast the peppers to take the skin off, (they are better if you place them in direct heat on your gas stove if you don't have a gas stove use the oven temperature broil place them in and watch then so they do not get burn or cooked too much once you are taking them out, place them in a plastic bag and let them set for 10 min. take them out peel the burn skin and you are left with soft peppers, make a cut and take the seed out, do the same with the rest wash them. have the cheese and if you are adding any meet get them ready with your poblanos fill them up all of them once fill in a plate place the four and dip them place them aside in a casserole dish in a mixing bowl crack all the eggs take the yolk out and leave whites only beat until it looks like a fluffy cloud add 4 yolks and mix it should look mid yellow pour the egg mixture allover the peppers cook for 10 min check you want the egg to cook good


then chopped the tomatoes and place them in a blender with onion garlic and chicken cubes add some salt and blend until liquefy pour in to the poblanos and cook for 10 more min and they should be done enjoy with some rice and some corn tortillas.


This is the healthy way of cooking them with out having to much to worried about the fat.