Chiken Spaghetti

1 whole rotisserie chicken
1 can tomatoes
1 can tomatoes sauce
1 can mushrooms
1 can peas
1 cup of celery
4 cups chickens stock
1/2 lb cheese grated
1 onion
small piece of garlic
2 tbs of butter

Remove meet from chicken and cut in mid size Melt butter saute onion celery and garlic. Add tomatoes and tomato sauce,continue to cook for 10 minutes. Cook spaghetti in 2 cups of chicken stock add to the chicken mixture. Add mushrooms and 2 cups of stock. Cook about 30 minutes add peas cook for 10 more minutes. Put some grated cheese on top of each serving