Enchilada caserole

8oz ground beef
1/4 cup chopped onion
16oz can Enchilada sauce
8oz Taco sauce
1 can Cream of chicken
1 can cream of mushroom
15 corn tortilla
1 bag of sheared cheese

Cook the meat until brown pour the grease off add the onion and cook until onions are set place aside. In a bowl mix enchilada sauce taco sauce cream of chicken and mushroom mix well. In a casserole pour some sauce then cut 7 tortillas in fours and place then on the bottom pour the meet and more sauce on top then the rest of the tortillas and the rest of the sauce cook in oven300 for 20 minutes add cheese and turn oven off leave in until serving we like to add some Frito's or chips with some guacamole.