"Benihanas" style Japanese Fried Rice

4 cups cooked rice
1 cup frozen peas, thawed
2 Tbsp. finely grated carrot
2 eggs, beaten
1/2 cup diced onion
1 1/2 Tbsp. butter
2 Tbsp. soy sauce
salt & pepper to taste Put cooked rice in large bowl in refrigerator to cool.
Scramble the eggs, breaking into small pea-sized bits.
With rice at near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Toss together gently.
Melt butter in large frying pan over medium/high heat.
Dump bowl of rice, etc. into pan, add soy sauce and
salt and pepper.
Cook 6-8 minutes, stirring often to warm thoroughly throughout.