Pizza in a Pot for Crock Pot

· 3 pounds ground beef
· 1/2 cup chopped onion
· 2 Tbsp minced garlic
· Oregano (to taste)
· Italian Seasoning (to taste)
· 1 jar (4 lb 3 oz ) spaghetti sauce
· 2 jars pizza sauce
· 2 cans sliced mushrooms, drained
· 1 teaspoon salt
· Dash pepper
· 1 package (16 ounces) wide egg noodles, cooked and drained
· 2 packages (3-1/2 ounces each) sliced pepperoni
· 2 cups (8 ounces) shredded cheddar cheese
· 2 cups (8 ounces) shredded part-skim mozzarella cheese
Directions:
In a Dutch oven, brown beef, onion, minced garlic, oregano, italian seasoning, salt, and pepper over medium heat until meat is no longer pink; drain. Add spaghetti sauce, pizza sauce, and mushrooms, heat through.
Spoon 4 cups into a 6-qt. slow cooker. Top with half of the pepperoni, noodles, and cheeses. Repeat layers. Cover and cook on high for 1-4 hours or until cheese is melted.