Kabobs

4-5 chicken fillets
8 slices of thin Eye of Round steak
30 large shrimp
1 Large onion, quartered and separated
3 Peppers (green, red, and yellow)cut into 1" strips
1 bottle of A-1 Cajun Marinade Cut chicken into 2 inch pieces. Marinade over night in A-1 Marinade sauce. Alternate puting chicken, steak, shrimp, onion and pepper on skewers. Grill on low heat, brushing with marinade while grilling. Grill until done. Serve with sliced red skin potatoes.
If using the wooden or bamboo skewers, be sure to soak them in water for 15-30 minutes first!