6 chicken breasts, boneless, skinless
1 1/2C. fat free Italian dressing
1/2C. fat free Parmesan cheese
1 to 2T. oregano, to taste
Rinse and pat dry the chicken while the grill is warming up. Mix dressing, cheese, and oregano. Coat one side of chicken breasts and place that side down on grill. Immediatly coat second side. Turn frequently, grilling 12 to 14 minutes, depending on thickness and temperature.
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