Pita Pizza

1 Pita Bread (found in freezer section of grocery store)
Handful of Baby Spinach
1 teaspoon of Olive Oil
Salt & Pepper
A tomato cut into bit size pieces
3 tablespoons of chopped onion, and a crushed small clove of garlic
3 tablespoons of black olives, or Greek Olives
1/4 cup of Feta Cheese
1/4 cup of Mozzarella Cheese
Dried Oregano Preheat oven to 400 degrees, then cut back to 350.
Place pita in 10" cast iron skillet or dutch oven lid. Combine spinach with olive oil, be generous with the spinach. Pile on pita bread, salt and pepper. Sprinkle on the onion and garlic, then the tomatoes, a little more salt, then the olives, feta cheese, sprinkle with oregano to your taste, possibly some fresh basil, add Mozzarella cheese and bake at 350 degrees for 10 minutes. Pull from oven and cut into sections with pizza cutter.

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